Friday, October 30, 2020

Hours 7am-2pm  Dinner 4-7pm 

BREAKFAST MENU

Country Omelet

(onion, pepper, tomato & sausage or bacon)

$6.75

Orange Pancakes

short  . . . $4.95

full  . . . $6.25

Fried Bologna & Eggs

$6.25

Steak & Eggs 

$12.95

Fruit & Yogurt Parfait

$3.50

Banana Bread French Toast

short  . . . $5.50

full  . . . $6.75

Early Bird Special 7-9am

2 Eggs, 2 Pancakes, & 2 Sausage or Bacon

$5.95

 

 

LUNCH

Meatloaf with Mashed Potato, Gravy, & Corn

$8.50

Curry Chicken Salad

(walnuts, cranberries,  & celery)

Croissant with Soup or Fries

$7.95

Fried Catfish with Fries & Hushpuppies

$8.75

Tuna Salad Pita with Soup or Fries

7.95

Hot Meatloaf Sandwich with Potato

$7.65

1/2 Cold Sandwich with Soup

$6.60

 

Beef Tips over Noodles

$8.50

SOUPS

Chicken Noodle

Shrimp Corn Chowder

Beef Barley

DESSERT

Coconut Cream Pie

Banana Cream Pie

Chocolate Cream Pie

Apple Pie

Banana Split Cake

Black Forest Cake

Cheesecake

Dinner

Farm Raised Breaded Catfish from Mississippi or Beer Battered Cod with Fries, Coleslaw & Hushpuppies

$10.75

Corned Beef, Cabbage, Red Potatoes & Carrots

$10.95

Stuffed Pepper with Garlic Toast

$8.95

Cheesy Chicken, Bacon, Ranch Lasagna with Garlic Toast

$8.25